The Experience for you
Market Exploration: The adventure begins with a guided tour through bustling local markets (such as Darajani) alongside a personal chef or host, where guests learn how locals select fresh produce, seafood, and fragrant spices.
Farm & Spice Tour: Participants travel to a local vegetable farm or spice plantation (such as in Dole village) to walk through the fields, see how spices like cloves, cinnamon, cardamom, and nutmeg grow, and harvest ingredients straight from the source
Traditional Cooking Methods: Back in an open-air or traditional Swahili kitchen setup—often utilizing charcoal stoves and classic tools like the "coco chair" for hand-grating coconut—guests learn time-tested, scratch-cooking techniques passed down through generations.
The Shared Feast: The session concludes with a communal 4-course meal featuring iconic dishes such as coconut rice, curried fish or seafood, local vegetables, and traditional hot sauces.
Hosts & Guides: Run by local guides and hosts (including popular figures like Lutfia/Luty and Rashid) who emphasize authentic cultural immersion and warm Zanzibari hospitality.
Schedule: Typically offered in daily sessions (such as morning and afternoon windows lasting around 3 hours).
Booking & Info: You can explore schedules or learn more Contact us now:
- BOOK NOW WhatsApp : +255674103323 /255773701880
- Email:
- info@zanzibarcookingclass,com Or
- lutifia834@gmail.com
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